SALSA VERDE FOOTBALL BOMB
With the Superbowl right around the corner comes planning or attending a viewing party! This dip is perfect to bring to a party or make to impress your guests. To get the football shape make sure the dip is cold.
YIELDS: 8 SERVINGS
PREP TIME: 15 MINS
TOTAL TIME: 40 MINS
2 (8oz.) tubes refrigerated crescent rolls
2 cups salsa verde ranch chicken dip
3 tbsp melted butter
1 tbsp freshly grated Parmesan
1 tsp green chile ranch seasoning
Crackers for serving
1. Preheat oven to 350° and line a small baking sheet with parchment paper. Roll one sheet crescent dough out on prepared baking sheet, and pinch seams together to seal. Place salsa verde ranch chicken dip in center, then use your hands to form mixture into a large football shape.
2. Place second sheet of crescent dough on top and press lightly to wrap dough around football. Pinch together seams and press around bottom edges to seal. Using a paring knife, trace around the football to remove excess dough. Reserve scraps to shape the laces.
3. Cut scraps into football laces and lay in center of football. Brush all over with butter, then sprinkle with Parmesan and seasoning.
4. Bake until golden, about 25 minutes. Serve warm with crackers.